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Wheat bread for my sausage, egg, and cheese breakfast sandwich from Champs Deli costs $.30 extra.
If I want brown rice instead of white with my beef with brocolli, that’ll be $.50 more. A salad with mixed greens MUST cost more than a salad with romaine. When will these commonly held “premium” food upgrades start becoming the standard instead of the exception? Why should healthy alternatives have to come at a cost?