name : wes
age : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.

this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.

[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:

Theme by nostrich.

16th November 2009

Photo

Chicken and string beans, a staple/regular on my limited menu.  Cubed and strips of chicken breast, pan fried with chopped garlic, olive oil, soy sauce, and a tiny splash of sesame oil, served on brown rice.  After the picture was taken, a healthy dollop of sriracha, of course.

Chicken and string beans, a staple/regular on my limited menu.  Cubed and strips of chicken breast, pan fried with chopped garlic, olive oil, soy sauce, and a tiny splash of sesame oil, served on brown rice.  After the picture was taken, a healthy dollop of sriracha, of course.

Tagged: dinnerhomemadechickenstring beans

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