name : wes
age : 24
location : hoboken, nj
occupation : food

explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.

this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.

[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV

what are you up to?:

Theme by nostrich.

3rd November 2009

Link

The Do's and Don'ts of Restaurant Staffers →

Here’s the first 50 of a total 100 of basic, yet crucial, tenets when working as a server in a restaurant.  From Ruby Tuesdays to Ruby Foos, very important guidelines to follow.

Tagged: tipsdo's and don'tsservers

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