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After making way too much noodles for a cheese lasagna I made days ago, I decided to put it to good use with the remainder of leftover breaded chicken I had. This incarnation (which will be revisited for a future italian/japanese hybrid in the upcoming days) will be dubbed chicken lasagna roll up. No, it’s not manicotti. Manicotti tubes are too small, and would pale in comparison to this generously stuffed chicken, mozzarella cheese, and homemade tomato sauce dish.
OK - slight own horn tooting above, but it still was really good.