name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
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Salt and Pepper Chicken with Oven Roasted Vegetables
From the kitchen that brought you such hits as salt and pepper pork comes a tale of leaner poultry proportions: salt and pepper chicken! Thin cuts of chicken, dry dredged in a tangy dusting, and double fried. For those who don’t dig on swine, this may be the answer for you.
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A Salt and Pepper Pork Chops Sighting, Outside of Chinatown
Whenever Sam and I go out to eat with my family in Chinatown, it’s tough to find the right balance of the safe and the adventurous. Everyone has their own favorite. my sister loves the steamed fish, I love mixed seafood in the bird’s nest (don’t worry- it’s made of fried taro). But my dad’s caught on what to order that he knows will consistently deliver and be devoured: crispy salt and pepper pork. And even as an otherwise pork-less eater, Sam loves it! Ever the eager wanna-be, I wanted to try and recreate this dish as home, and here’s what we came up with.
