name : wesTheme by nostrich.
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Taking a small step down from the bachelor’s fridge means an incredibly limited base meal, with unlimited amount of random condiments. In this case, I was pushing the boundaries on Thanksgiving leftovers and other one-off dishes, on top of having nothing of real substance as the main feature. What’s pictured above will hopefully be the last saddest lunch ever witnessed. Leftover mac-n-cheese that you’ve seen, green peas, and stuffing.
Coolio, I’ll be taking the crown back now.
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Moving forward, things like this will be classified as ghetto gourmet. Or, “putting random crap from my fridge into a pan”.
Leftover rotini pasta, cubed breaded chicken, and peas, sauteed in garlic, olive oil, and a little butter. Cracked black pepper and parmesan cheese over the top. Simple, and cost nothing (this time around at least).