name : wes
age : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.

this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.

[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:

Theme by nostrich.

9th November 2009

Photo

Moving forward, things like this will be classified as ghetto gourmet.  Or, “putting random crap from my fridge into a pan”. Leftover rotini pasta, cubed breaded chicken, and peas, sauteed in garlic, olive oil, and a little butter.  Cracked black pepper and parmesan cheese over the top.  Simple, and cost nothing (this time around at least).

Moving forward, things like this will be classified as ghetto gourmet.  Or, “putting random crap from my fridge into a pan”.

Leftover rotini pasta, cubed breaded chicken, and peas, sauteed in garlic, olive oil, and a little butter.  Cracked black pepper and parmesan cheese over the top.  Simple, and cost nothing (this time around at least).

Tagged: dinnerghetto gourmetpastachickenpeasleftovers

Comments