name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
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How a Fondess for Rachael Ray Gave Me a Lamb Chops Dinner
We find inspiration and influence in avenues that appeal closely to our own. Both in delivery, and message. There’s no rule in the book that says you have to be Julia Childs to be legitimate source of food knowledge.
Enter Rachael “Yummo” Ray. When Sam is home during the day, she’ll pop over to her television show to watch her whip up some “30 Minute Meals”. I’ve had my reservations about her, but let’s face it: food made quick, easy, and delicious … who can argue with that?
In one episode, Ray served up some broccolini, which I can only describe as the perfect hybrid between Chinese kai-lan and its standard namesake. Sam loved the name, and went out in search of the vegetable. And in her mind, if her ambition took her the grocery story to find sometime she’s never heard of, why not go the full monty and make a main course that she’s never made either: lamb chops.
