Theme by nostrich.
Sunday dinner ends the weekend on a good note, while starts the long week off perfectly…
I’m not Italian, which makes both the ritual of early weekend cooking and chicken parm seemingly uncharacteristic. However, this dish is simple, little ingredients, and incredibly hearty. I like the texture of vermicelli when having such a big multi-layered protein like chicken parm. The noodles provide just enough starch to satisfy carb-fans, but providing more space for the chicken to occupy.
When I tackle more difficult recipes, I’ll provide a much better running commentary. But for now, enjoy with your eyes.