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What is it about the grilled chicken sandwich as the quintessential “I need to eat healthier” go to food? When I bit into this, it was like “rainforest water fall of cool, clear water hit me in the face” fresh!
A simple salt-pepper chicken breasted, cooked in a non-stick pan with olive oil. I also tossed in a knob of butter to kick up the creamy factor on the ole’ palate. Earlier, I defrosted a pre-cut baguette from a Balthazar loaf I purchased, and toasted it in the oven. While all the hot stuff cooked, I mixed up some Sriracha mayo and cut up some onion and cilantro. I spread the spicy condiment on, put down the veggie bed, and laid my chicken to sleep. Delicious!