name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
Video
Growing up, my mom never let me have any beef cooked anything other than “medium well”. Be it hamburgers or steaks, the only source of juice coming to that dish was the globs of ketchup or steak sauce dumped on top (yes, using ketchup on steak is a sin). I’m not sure when this interview took place, but Gordan Ramsay hits it right out of the park. It’s like ordering a burrito with extra hot sauce, and not being able to taste the filler over the heat: ordering a steak “well done” means it’s game over on any distinguishable flavor on that cut. No juice, no taste.
