Theme by nostrich.
Text with 1 note
This was a random experiment, stemming from my desire to put some carrot and cucumber peels and some onions to good use. I boiled a few cups of water, and tossed in the veggies, letting them simmer for a good 15 minutes. I tossed in some chopped dill and cilantro for extra fresh flavor, and salt and peppered to taste. Letting the pot simmer for about an hour, the broth/stock took on a nice dark color, and had rich bold flavor. Sure, probably not a real recipe or process to make it, but mine nonetheless.
Not enjoying the taste of soft veggie skins, I drained the liquid into a separate bowl, making sure to press and squeeze every last drop out of the mush. Bringing the stock back on the heat, I tossed in some chunks of left over prime rib and some cooked ziti. A very light but tasty soup that heats up any cold body this winter!