name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
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Prime Rib and Ziti Soup
This was a random experiment, stemming from my desire to put some carrot and cucumber peels and some onions to good use. I boiled a few cups of water, and tossed in the veggies, letting them simmer for a good 15 minutes. I tossed in some chopped dill and cilantro for extra fresh flavor, and salt and peppered to taste. Letting the pot simmer for about an hour, the broth/stock took on a nice dark color, and had rich bold flavor. Sure, probably not a real recipe or process to make it, but mine nonetheless.
Not enjoying the taste of soft veggie skins, I drained the liquid into a separate bowl, making sure to press and squeeze every last drop out of the mush. Bringing the stock back on the heat, I tossed in some chunks of left over prime rib and some cooked ziti. A very light but tasty soup that heats up any cold body this winter!
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