name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
Text
Fried Porkchop Over Ramen Noodle Soup
Thin pork chops, breaded with (you guessed it) panko bread crumbs, oven fried to a delicious crisp. Sauteed onions, mushrooms, and romaine lettuce with garlic, soy sauce, and oyster sauce. I poured already boiling water into the pan to ghetto deglaze, letting it cook on high for a minute, then pouring back into the pot and bringing to a boil. I tossed in the noodles and cracked an egg over the top. Once done, the soup went into a bowl, and slices of the chop across the top.
