name : wes
age : 24
location : hoboken, nj
occupation : food

explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.

this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.

[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
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midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV

what are you up to?:

Theme by nostrich.

23rd December 2009

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Chicken Lasagna Roll Up

After making way too much noodles for a cheese lasagna I made days ago, I decided to put it to good use with the remainder of leftover breaded chicken I had.  This incarnation (which will be revisited for a future italian/japanese hybrid in the upcoming days) will be dubbed chicken lasagna roll up.  No, it’s not manicotti.  Manicotti tubes are too small, and would pale in comparison to this generously stuffed chicken, mozzarella cheese, and homemade tomato sauce dish.

OK - slight own horn tooting above, but it still was really good.

Tagged: dinnerhomemadechickenlasagnaroll up

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