name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
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Chicken Fried Rice
Not so much a ghetto gourmet entry, as fried rice made at home should be a potluck affair. I think I can safely speak for my chinese people: there’s almost nothing that can’t go into this. Day old leftovers work perfect in this dish, giving them new life and different flavors when mixing them together. I used breaded chicken, french cut string beans, chopped onions and baby portobello mushrooms, and sauteed these in stages in a hot oiled pan with garlic. Before tossing in my basmati rice, I poured in some soy, oyster, and some white pepper.
