Theme by nostrich.
Not so much a ghetto gourmet entry, as fried rice made at home should be a potluck affair. I think I can safely speak for my chinese people: there’s almost nothing that can’t go into this. Day old leftovers work perfect in this dish, giving them new life and different flavors when mixing them together. I used breaded chicken, french cut string beans, chopped onions and baby portobello mushrooms, and sauteed these in stages in a hot oiled pan with garlic. Before tossing in my basmati rice, I poured in some soy, oyster, and some white pepper.