name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
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Oven Fried Panko Breaded Chicken Breast with a Fried Egg
I’ve had a box of Japanese panko bread crumbs sitting in my pantry for a couple of weeks that needed to be put to good use. With a perfectly good defrosted chicken breast sitting in my fridge, I went to work. Chicken went through a quick dry-wet-dry bath of flour, egg wash, and panko crumbs, and into a small pan with oil, already hot in a preheated 350 degree oven. I gave each side about seven minutes in that hot inferno, while I fried up an egg over easy.
Drizzling a good amount of the ever versatile oyster sauce, and I had a quicky, tasty meal ready to go.
