name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
Video
I first came across momofuku ssäm bar a couple of weeks ago, about the time I started writing this blog. Ever since reading about the food, the philosophy, and the ever-outspoken chef David Chang, I’ve been dying to go there. Being that this experimental online culinary journey is to parlay the skills and tastes I’ve encountered into my own kitchen, I was actually happy to see that someone already beat me to this punch. Working Class Foodies Max and Rebecca Lando demonstrated their take on ssäm bar’s bo ssäm with relative ease (and tons of patience). Momofuku requires advanced reservations of the meal, comprising of whole roast pork butt, dozen oysters, kimchi, rice, and bibb lettuce, along with a $200 price tag. The brother/sister chef duo manages to cut down on the cost, and feed themselves for days on leftovers. Take a look.
