name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
Video
Did I mention in my last post that I love corn? When I finally get my ass into gear and venture into Brooklyn for some of their local cuisine, I’ll rely on another Liza de Guia storyteller documentary. Mesa Coyoacan of Williamsburg serves out a traditional Mexico City dish called esquites. It’s a simple dish composed of fresh cut corn off the cob, sauteed with arbol chiles and a leafy green herb called epazote, and topped with cotija cheese, a dab of mayo, and chili powder.
Ask anyone in my family, my love of corn goes as far as simply opening a can of Green Giant, and taking a spoon to it. Creamed, canned, cob, popped, they’re all good!
