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Sunday night dinner with the lady at Houlihan’s, feeding her undying craving for spinach pizzette: crispy, thin flat bread covered in cheese, peppers, and tomatoes, with a hot creamy spinach artichoke dip. She’s been talking about getting this for awhile, and Sam couldn’t have been happier.
As a fan of hearty soup, I started with a bowl of the corn chowder special. Each spoonful had heaps of corn spilling over the sides. My main course was the seasonal special chicken pesto penne. Big chunks of juicy chicken, and smooth basil pesto sauce with a solid garlic flavor.