name : wes
age : 24
location : hoboken, nj
occupation : food

explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.

this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.

[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV

what are you up to?:

Theme by nostrich.

30th October 2009

Video

Leftover lunch today from my chicken parmesan dinner last week.  Having rushed out the door this morning, I decided to go to the deli next door to buy a $1 roll.  We have a toaster oven here, which changed the entire tone of what would have been an otherwise plain meal.  Most of the bagels, breads, or other baked goods sold in this area (and other business-centric places) are semi-stale and bland.  A simple two minutes in the toaster improves the taste ten fold!

Tagged: lunchleftoverschicken parmesan

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