name : wesage : 24
location : hoboken, nj
occupation : food
explain yourself:
i love to eat food.
i love the thought of eating food.
i love reading about people who are eating food.
this blog is to document every chew, gulp, sautee, and taste i encounter. there's plenty of food out there, and i want to experience all of it.
[featured photos and video were captured on my iphone 3gs. others will be fairly and rightfully credited to their proper owners.]
who do you like:
midtown lunch
amateur gourmet
serious eats
VendrTV
Robyn Lee
Wine Library TV
what are you up to?:
Theme by nostrich.
Quote
We added pork to just about everything else. We said, ‘Fuck it, let’s just cook what we want.
— David Chang, chef and owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar in New York City, on the reaction to outraged vegetarians to his menu’s limted options, quoted from New York Magazine.
