March 2010
4 posts
6 tags
Happy St. Patty's Day!
For everyone not chugging a pint of Guinness this afternoon, the rest of us had food to satiate our thirst for the devil’s nectar. What better combo in the world other than corned beef and cabbage, this platter coming from All American Deli on Water Street in the Financial District. Interesting mix of red and green cabbage.
Happy St. Patty’s Day everyone!
5 tags
The Minimal Ingredient Chicken and Broccoli Pizza
For random improvised pizza, a little bit of flour, water, and a “grain of salt” mentality go a long way. Trust me, I’m not downplaying this meal: it was great, all things considered.
I’m sure Patsy Grimaldi and Jim Lehey would laugh at my pie if seeing the ingredients on paper. But fellas, let’s give this post a chance, and maybe I can win you over.
The...
7 tags
Revisiting the Asian Style Pork Chop
Listen, the thing about cooking is that occasionally, you hit the wall on what to make. Sometimes, you’re left with things that you’ve already tackled, and ingredients that have been repurposed. To that, I say this: so what. Throwing in as little as one variable into the mix turns the whole dish around. Take, for example, this asian style pork chop dish.
If you didn’t...
4 tags
Stuffed Burgers with Hash Browns
There are few combos in this world that make me happy. A sweet-ass Killer Instinct combo? Yeah, they rule. Combo pretzel snacks? No thanks. But, when the classic combo of beef and potato come together, it’s like Sabrewolfe laying a massive 20-hit smack down on those crappy cheese pizza flavored bites. Enter the stuffed burger, filled with a delicious blend of Mexican cheeses, served on a...
