February 2010
7 posts
5 tags
Breakfast Sangwich: Egg, Cheese, and ...
SAUSAGE LINKS?! Doth my eyes deceive me? I’ve been eating quick, run-of-the-mill breakfast sandwiches in the city for years, and I haven’t seen this before.. EVER! My childhood man boobs (and my moderately sized down adult boobs) bounced with joy at the sight!
Sure, it wasn’t the best quality, but I take what I can get. It was an forgettable breakfast “cafe”...
5 tags
How a Fondess for Rachael Ray Gave Me a Lamb Chops...
We find inspiration and influence in avenues that appeal closely to our own. Both in delivery, and message. There’s no rule in the book that says you have to be Julia Childs to be legitimate source of food knowledge.
Enter Rachael “Yummo” Ray. When Sam is home during the day, she’ll pop over to her television show to watch her whip up some “30 Minute Meals”. I’ve had my reservations about...
3 tags
Happy Chinese New Year
Now eat your snails like a good boy! My brother will help you out!
4 tags
Swich'n Up Leftovers
Most days at work, I disappoint my friend Matt. He’s a frequent buyer of food at lunch time, and asks me on occasion if I’d like to jump on an order. More times than not, I let him down, and decline, falling back on leftovers I brought from home. Still, the way I figure it, it’ll only be a matter of time before he stops asking. And today’s lunch, grilled chicken with...
3 tags
Starbucks Red Velvet Cupcakes
A lot of box …
for a little cupcake…
The cake had a decent flavor, albeit a little dry. The frosting was very, very buttery, which I’m trying to decide if it’s good, or over compensating. For $2 bucks, I felt it was a little steep, but I figure you gotta try it to find out.
6 tags
Sticky Lemon Chicken a la Gordon Ramsay
OK, the headline for this post is a bit of a stretch. Am I a multi-michelin star winning chef? No. Am I British? Well, if we don’t count my unhealthy love for Chelsea Football Club and Guy Ritchie films, I’m going to have to give a big thumbs down on that. One thing I am: impressionable. I came across this recipe after stumbling upon Gordon Ramsay cooking up sticky lemon...
8 tags
Salt and Pepper Chicken with Oven Roasted...
From the kitchen that brought you such hits as salt and pepper pork comes a tale of leaner poultry proportions: salt and pepper chicken! Thin cuts of chicken, dry dredged in a tangy dusting, and double fried. For those who don’t dig on swine, this may be the answer for you.
Just like the pork, prepping the chicken involves a dry dusting of corn starch, white pepper, garlic, and salt,...
